Akira Oshima, previous executive chef for Michelin star Restaurant Yamazato and Restaurant Sazanka in the Okura hotel in Amsterdam:

“We use many of the exclusive products that Yama imports. We have been working with them for decades”.


January 2016

Miso is the new food trend for 2016. This traditional Japanese product is made from fermented soy beans and has a characteristic taste found in Japanese cuisine.

Yama introduces two special varieties of miso!

  • Miso Yuzu with a fresh, authentic flavor
  • Miso Sesame Ginger, aromatic and full of Umami flavour

Miso Yuzu is a unique combination of the best miso combined with the fresh taste of the Japanese citrus fruit, yuzu.

Sesame Ginger is a unique combination of the best miso with a fresh ginger and sesame flavour.

Both are delicious used with fish or meat. These versatile products can be used as dips, dressings, marinades or as a sauce.


Miso Yuzu Dressing & Dip

270 ml jar x6 (art no. 31318)

3 kg bucket (art no. 31282)


Miso Sesame Ginger

270 ml jar x6 (art no. 31287)

3 kg bucket (art no. 31284)


VMT Food Event
April 14, 2016
Products: natural umami of the sea
Congress centre 1931, Oude Engelenseweg 1, 5222 AA ‘s-Hertogenbosch, The Netherlands

Alimentaria, Barcelona
April 25-28, 2016
Products: Miso dressings & dip, umami portfolio
Fira de Barcelona. Gran Via Exhibition Centre
Av. Joan Carles I, 64, 08908 L’Hospitalet de Llobregat (Barcelona)

Libelle Zomerweek
May 23-29, 2016
Products: Kikkoman range and articles
Beach Almere, IJmeerdijk 1, 1309 BA Almere, The Netherlands

Gastvrij Rotterdam
September 19-21, 2016
Ahoy, Ahoyweg 10, 3084 BA Rotterdam, The Netherlands

De Tasty beurs
November 11-12, 2016
Jaarbeurs, Jaarbeursplein 6, 3521 AL Utrecht, The Netherlands

In contact met Yama!

Bel ons op: 030 240 8030 of vul het formulier hieronder in:

  • This field is for validation purposes and should be left unchanged.