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Couscous with grilled vegetables and burrata

Kikkoman | 4 persons
Couscous with grilled vegetables and burrata
Ingredients
  • Couscous
    200 gr
  • Komkommer
    2 st
  • Grote tomaat
    2 st
  • Babywortel
    400 gr
  • Aardpeer
    400 gr
  • Rode biet
    400 gr
  • Koolraap
    200 gr
  • Rode ui
    2 st
  • Knoflook
    1 bol
  • Olijfolie
    12 el
  • Citroen
    1 st
  • Kikkoman Sojasaus
    2 el
  • Peper
    1 tl
  • Honing
    2 el
  • Munt, gehakt
    160 gr
Preparation
  • Put the couscous in a large bowl and pour boiling water on it, up to circa 1 cm above the surface of the couscous. Cover and set aside for 5 minutes.
  • Dice the cucumber and tomato and add to the couscous. Mix thoroughly.
  • Preheat the oven to 190 ˚C.
  • Was and peel the vegetables and cut them into smaller pieces. Place them on a baking tray with half a bulb of garlic and sprinkle with a tablespoon of olive oil.
  • Bake in the oven for circa 30 minutes until done and golden brown.
  • In a large bowl, mix the olive oil, lemon juice, soy sauce, pepper, honey and chopped mint.
  • Crush the roasted garlic with a fork and add to the bowl along with the rest of the roasted vegetables.
  • Set aside for 10 minutes to marinate.
  • Place the burrata on a plate and spoon over the couscous and the roasted, marinated vegetables. Sprinkle with the rest of the marinade.
  • Garnish with pomegranate seeds and parsley leaves.
     
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