Japanese salmon salad
Kinjirushi | 4 persons
Ingredients
-
400 grZalm uit blik
- 150 gr
-
3 elYoghurt
- 2 tl
-
50 grAugurk, in blokjes
-
20 grKappertjes
-
1 klein bosjeBieslook
-
1 stCitroen
Preparation
- Mix the wasabi paste with the Kewpie Mayonnaise and the yoghurt.
- Add the salmon, pickles and capers.
- Finely chop the chives and add to the salad. Season to taste with pepper, salt and some lemon juice.
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