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Salmon spaghetti al cartoccio

Kikkoman | 4 persons
Salmon spaghetti al cartoccio
Ingredients
  • Zalmfilet zonder huid
    4 st
  • Spaghetti
    300 gr
  • Crème fraîche
    100 gr
  • Kikkoman sojasaus
    25 ml
  • Diepvrieserwtjes
    200 gr
  • Gedroogde Provençaalse kruiden
    0,5 el
  • Geraspte schil van een citroen
    0,5 el
Preparation
  • Preheat the oven to 200 ˚C.
  • Take four sheets of baking paper (30x45 cm).
  • Mix the soy sauce, sour cream, lemon zest and half of the spices in a bowl.
  • In a large pan, boil water with a big pinch of salt. Cook the spaghetti for 5 minutes. No longer, as it will continue to cook in the oven.
  • Drain the spaghetti and save 100 ml of the cooking liquid.
  • In a large pan, mix the spaghetti and the frozen peas with the cooking liquid and the sour cream mixture.
  • Divide the spaghetti over the four sheets of baking paper, place a piece of salmon on top of each serving of spaghetti and sprinkle with the rest of the spices.
  • Tightly fold each sheet of baking paper into a packet so no steam can escape. Place the packets on a rimmed baking tray and bake in the oven for 12 minutes. Serve immediately and open the packets at the table.
     
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