Smoked salmon on spelt bread
Kewpie | 4 persons
Ingredients
-
200 grGerookte zalm
- 4 el
-
1 elKinjirushi Neri Wasabi
- 100 ml
-
10 plakjesKomkommer
-
4 plakjesTomaat
-
1 stLente-uitje, gesnipperd
-
8 stDikke boterhammen
Preparation
- Mix the Kinjirushi Neri Wasabi with the Kewpie Mayonnaise and spread the mixture on the bread.
- Place the cucumber in the Uchibori Sushi Vinegar and set aside for a few minutes.
- Top the slices of bread with the various ingredients.
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