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Spicy green curry

KEIO
Spicy green curry
Ingredients
  • Ui
    .
  • Knoflook
    .
  • Chilipeper
    .
  • Currysaus
    .
  • Vissaus
    .
  • Kokosmelk
    .
  • Limoen
    .
  • Grote garnalen
    .
  • Aziatische groente
    .
  • Thaise basilicum
    .
Preparation
  • Heat oil in a pan.
  • Peel and cut the onion into half rings.
  • Peel and crush the garlic.
  • Cut the chilli in half and then into half rings.
  • Fry the onion, garlic and chilli for circa 1 minute.
  • Add the curry sauce together with the coconut milk and two tablespoons of fish sauce.
  • Add the vegetables and shrimp and cook for circa 3 minutes.
  • Lastly, add the basil and save some for garnishing.
  • Serve with pandan rice.
     
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