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Teriyaki-Jackfruit Ricebowl

Kikkoman | 4 persons
Teriyaki-Jackfruit Ricebowl
Ingredients
  • Witte rijst
    200 gr
  • Gepelde jackfruit in blik
    400 gr
  • Kikkoman Teriyaki Marinade
    100 gr
  • Tomatenpuree
    100 gr
  • Gemalen koriander
    2 tl
  • Gemalen komijn
    2 tl
  • Gemalen gember
    0,5 tl
  • Spaanse pepervlokken
    2 tl
  • Olijfolie
    4 el
  • Avocado’s
    2 st
  • Zwarte sesamzaadjes
    2 tl
  • Rode paprika
    200 gr
  • Groene paprika
    200 gr
  • Gele paprika
    200 gr
  • Knoflook
    2 teentjes
  • Citroensap
    2 el
  • Gemalen peper
    1 tl
  • Verse koriander
    1 tl
Preparation
  • Cook the rice.
  • Rinse the peeled jackfruit and mix thoroughly with the Kikkoman teriyaki marinade, tomato paste and spices.
  • Fry everything in olive oil.
  • Cut the peppers into small cubes. Briefly fry in olive oil with the chopped garlic. Season with lemon juice, Kikkoman teriyaki marinade, pepper, cumin and fresh coriander. Peel the avocado, cut into slices and sprinkle with sesame seeds.
  • Divide the cooked rice over two bowls and serve with the toppings.
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