Tomato salad with wasabi dressing
Kinjirushi | 4 perons
Ingredients
-
600 grTomatenmix
-
1 bakjeGranaatappeltjes
-
4 stShiso-bladen
- 5 el
- 2 tl
- 2 vellen
Preparation
- Cut the tomatoes into rough pieces.
- Mix the Kewpie Sesame Soy Dressing with the wasabi paste into a dressing.
- Pour the dressing over the tomatoes and leave to infuse for around 10 minutes.
- Cut the nori into thin strips.
- Place the salad in a bowl with a shiso leaf and top with the pomegranate seeds and sliced nori.
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