Range
For more than half a century, Yama has been fascinated with Japanese food culture. As a producer and supplier, we believe in the ongoing search for balance and perfection. Quality and flavour always come before costs. Our ingredients and flavour solutions reflect the soul of Japanese cuisine. Perfection in everything you want your product to be.
New IN our range
- Springer Signature SY101 - traditionally smoked yeast that adds an authentic smoke flavour and umami to a product. It is ideal for use in low-sodium sauces and snacks.
- Tastenrich HYBIND - A naturally fermented product that was designed to replace phosphates as a clean-label binding agent in meat, fish and vegetable products.
Standard sauces
Good-quality sauces elevate dishes to a higher level by enriching flavours and textures. Yama not only offers a wide range of tailor-made sauces, dressings and marinades; we also produce a range of standard seasonings for the food industry.
- Sweet fermented soy sauce — low-salt products available
- Teriyaki strong, glaze & original
- Ketjap Manis — low salt products available
- Sambal Oelek and fried red pepper collection
- Yakitori glazing
- Spicy sweet miso
- Guojujiang
- Kimchee base
- Peanut — peanut-free
Soy sauces from Kikkoman
At Yama, we specialise in high-quality Japanese soy sauces. Every drop reveals a world of umami and aroma. Our naturally brewed Kikkoman soy sauces are world-renowned for their unequalled quality. For centuries, authentic soy sauces have been used to add a refined flavour to Asian - and particularly Japanese - dishes. With their unmistakable umami profile, both liquid and powdered Kikkoman soy sauces are essential seasonings for the food industry.
- Standard soy sauce — for soups, sauces and the meat industry
- Tamari soy sauce — for gluten-free recipes
- Low salt soy sauce — for low-sodium recipes
- Standard powders — for snack spices, marinade mixes and instant sauces
- Tamari soy sauce Powder — for gluten-free recipes
- Natural Flavour Enhancer PN — for soy-free recipes
Umami by Yama
For over fifty years, the fifth flavour has been our number-one priority. Our passion, tradition and experience in this area make us the ultimate umami knowledge centre. We offer myriad solutions for the food industry. Think of e.g. achieving a fuller flavour and developing low-salt and clean-label recipes.
- Kikkoman soy sauce and powder
- WBS collection Meaty – HVP impact soup sauces — for meat (substitute) products
- NSS - SD — Kombu extract for surimi fish cakes
- DelVal collection (delval BGS, CGS and YE bases) — meat profiles for use in snack spice mixes
- TNR collection and natural umami and lingering — for recipes with flavourings and snack spices
- MP-range, natural umami solutions — for snacks, soups and sauces
- Biospringer yeast extracts — for all savoury and certain sweet applications
- Miso powder and paste — for soups, sauces, meat (substitutes) and fish
- Hügli powder and paste — for snacks, salads, soups and sauces
Hügli Yama customised
Since 1976, expertise, flexibility, speed and reliability have been the core tenets of Hügli and Yama's successful partnership. Our long-term partnership has resulted in the development of powerful broths and flavour components.
- Beef Broth — for snacks, salads, soups and sauces
- Chicken broth — for snacks, salads, soups and sauces
- Vegetable Bouillon — for snacks, salads, soups and sauces
- Vegan bouillon collection — for vegan recipes
- Bio Soup stocks Full — for organic broth recipes
- Low-salt bouillons — for low-salt snacks, salads, soups and sauces
- Marinades — for (substitutes of) fish, poultry and meat products
- Snack seasonings — for crisps and nuts
Biospringer Yeast Extract
Lesafre's Biospringer is a natural product created by fermenting fresh yeast using a centuries-old process. Yeast extracts are used in myriad ways to develop products full of flavour.
- Springer® Reveal — Basenote YE
- Springer® Umami — High Impact YE
- Springer® Signature — Specific YE flavour profile
- Springer® Cocoon — Kokumi for a fuller mouth feel
- Springer® MASK101 — yeast-based masking agent
- Springer® Proteissimo 101 — animal-free, easily digestible protein
- Springer®Precursor — for a roasted, meat-like flavour note
Ajinomoto Essentials
In 1908, the Japanese Dr Kikunae Ikeda made a remarkable discovery: umami, the fifth flavour, came from the essential amino acid glutamic acid. The following year, in 1909, the world's first pure umami flavour enhancer was introduced. This sodium salt of glutamic acid was named Aji-no-Moto, which translates freely to ‘lots of flavour'.
In the West, we know the Japanese Aji-no-Moto as MSG: monosodium glutamate, the flavour enhancer that improves the savoury taste of food. It is a natural substance found in such foods as tomatoes, mushrooms and cheese. MSG is mostly extracted from plants such as corn and sugar cane and produced through fermentation. A highly versatile flavour enhancer.
- Mono Sodium Glutamate — for savoury recipes
- Mono Calcium Glutamate — for technical blends
- Mono Potassium Glutamate — for low-sodium recipes
Condiments
No dish is complete without the right seasonings. Enrich the flavour and quality of your products with Yama's authentic Japanese seasonings.
- Miso paste and powder - pale yellow or red
- Pure Rice Vinegar - clear or dark
- Pure Virgin Sesame oil, roasted and blended
- Japanese Hon Mirin
- Wasabi Powder and paste - % Hon Wasabi collection
Yama Functionals
Besides the right flavour, the right colour, stability and safety of a product are also essential. With Yama Functionals, you can achieve the right stability in your products.
- ISO ascorbate, E316 - an antioxidant for the meat industry
- GDL, E575 - acidity regulator for the meat industry
- Paprika powder, paprika oleoresin oil - natural red colours, water-soluble for use in soups and sauces
- Turmeric and anatto - natural yellow colours for use in bread, soups, sauces and spice mixes
- Rosemary extract - an antioxidant, prevents fat and colour oxidation
- Tocopherol - an antioxidant, prevents fat and colour oxidation
AN INVITING TASTE!
Yama offers tailor-made solutions and can help you find the perfect ingredient or a suitable solution for your product. Contact us for personal advice from our experts.
