Trends & Developments

A good product shouldn't just taste good. The demand for nutritious and healthy food continues to grow. As is the group of people looking to cut back on or even eliminate animal protein in their diet. Yama offers a helping hand to respond to the latest trends and developments in the food industry. From the protein transition to a clean(er) label and from popular flavour profiles to food safety.

 

 

1. Protein transition

  • Algae as the new vegetable protein 
  • Substitutes for hydrolysed vegetable protein (HVP) 
  • Plant Lab Meat labs, free of animal protein 

2. Organic

  • Soy sauce
  • Broth
  • Yeast extract

3. Popular flavour profiles

  • Japanese miso and ponzu
  • Korean chilli of Guojujiang
  • Indonesian fried sambal
  • Vietnamese pho and Lime Chilli Nuoc Yam
  • Thaise Tom kha kai 
  • Preuvian ceviche with coriander
  • Thai Sriracha

4. Food safety

  • Listeria preventie
  • Food defense

5. Reductions

  • Salt
  • Sodium

6. Packaging & labelling

  • Clear en clean(er) labels
  • Nutri-Score
  • GMO
  • Reduction of allergens

 

 

RESPOND TO TRENDS AND DEVELOPMENTS

Yama is happy to help you respond to the latest trends and developments in nutrition. Contact us for tailor-made advice and solutions.

 

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