Pure flavours, the finest products, knowledge of Japanese cuisine and a never-ending quest for perfection. Yama brings the food culture of Japan to your western professional kitchen.
We are eager to share our knowledge of Japanese food culture with both traditional chefs who follow authentic Japanese cuisine and innovative chefs looking to add a Japanese touch to their own roots. We do so with master classes, inspirational sessions and personal advice - and with the finest ingredients and products, of course.
“We continue to amaze our customers with our knowledge of and products from Japanese cuisine."
- Chih-Sung Ma, Director and owner of Yama
We think and operate with respect for tradition and appreciation for optimal ingredients. Sourced from the most driven suppliers, from the best regions and at the peak of the season. The Japanese call this ‘Shun’. It represents the ongoing search for perfection. This search is never-ending, because perfection is by definition unattainable. Shun therefore stands for continuous focus on refinement, respect and dedication.
Are you looking for Japanese perfection in your dishes?