TRENDS & INSPIRATIon
As your knowledge partner in Japanese cuisine, we know what innovations, techniques and products are relevant to you.
Learn more in these articles and videos.
Six Dutch top chefs on shoyu: how they use this Japanese soy sauce
Over the last five years, shoyu has become a staple in many...
19-10-2023
Dashi is not a dish - so what is it?
Countless menus include dashi as a dish. That is incorrect....
18-10-2023
How the Japanese soy sauce shoyu conquered top European kitchens
It is Japan's version of the dark gold: shoyu. Over the...
18-10-2023
Why the Japanese prefer the ike jime method for killing fish
According to the Japanese, the ike jime method produces the...
18-10-2023
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