Shokupan - Japanese milk bread

Refined Japanese milk bread, made using the traditional Tangzhong method. Combined with the use of Hokkaido flour, this gives the bread its characteristically soft, airy texture and subtle flavour.

A versatile premium base that works exceptionally well with both sweet and savoury creations. Ideal for gourmet sandwiches, Japanese sandos, toast & French toast, brunch dishes and desserts.

Packed per 2 loaves, 14–16 slices per loaf.