gastvrij rotterdam 2025
We hope you enjoyed your visit to Yama Food at Gastvrij Rotterdam 2025.
On this page, you will find the two dishes prepared by our chefs. If you would like more information about the preparation, ingredients or availability, please do not hesitate to contact us. You will find a contact form at the bottom of this page.
dishes gastvrij rotterdam
aka-uo tatsuta age
Ichiban Aka-Uo with Gong Bao sauce and crispy chilli furikake
Taste the refinement of our Ichiban Aka-Uo Tatsuta Age: crispy fried redfish fillet with a subtle touch of Yama Gong Bao sauce, finished with Mishima crispy chilli furikake for a spicy bite. The fresh harmony of sushi and rice vinegar, a hint of Hon Mirin and the colourful combination of red onion, cucumber and spring onion make this snack a perfect fusion of tradition and innovation.
Ingredients
- Ichiban Aka-Uo Tatsuta Age
- Uchibori rice vinegar
- Uchibori sushi vinegar
- Mishima crispy chili furikake
- Itamae Hon Mirin
- Red onion
- Cucumber
- Spring onion
pad krapow chicken
Taste the explosion of flavours in our Thai Banh Mi!
A crispy roll filled with spicy Pad Krapow, fresh julienne carrots, a kick of chilli and a fragrant touch of coriander. A perfect balance between spicy, fresh and savoury – street food with a Thai twist!
Ingredients
- Pad Krapow Chicken
- Carrot julienne
- Chilli
- Coriander
BROCHURES
