Shrimp Tower
KEIO | 4 persons
Ingredients
-
..Garnalen
-
..Aardappelzetmeel
-
..Chinese roerbakgroente
-
..Peper en zout
Preparation
- Clean the shrimp and season with salt and pepper.
- Set the shrimp aside for 4-5 minutes to marinate.
- Sprinkle with potato starch and deep-fry at 160-180 degrees. This makes the shrimp nice and crispy and makes them easy to peel.
- Serve with vegetables and sauce.
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